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Grab your best shots and let your taste buds socialize in one of Mesa’s best weekend brunch joints.
By volunteering your time you will be supporting Cal-Earth's ability to continue this work and helping people all around the world.
It’s a mile-high pile of thinly sliced, house-made seitan, topped with melted cheese, crispy house-made bacon, caramelized onions, barbecue sauce, ranch dressing, lettuce, carrots, and tomato.
But here’s the kicker: It’s topped with deep-fried pickle chips!
The day starts at 9 am with a brief orientation followed by a site clean up and a few other volunteer opportunities. As a reminder please wear comfortable work clothes and closed-toed shoes. Hats, water bottles, sunscreen and lip balm are also recommended.
Around 1 pm we will break for a potluck lunch (optional) and then after lunch we will take you on a complimentary tour of the site. Let's introduce this group to some of our vegan dishes. Please make sure you go here ( https:// ) to sign up on the Cal-Earth site.